Canning

Canning is naturally a community experience! Bring together a group to share in this fun one-hour demonstration.

With all the equipment on hand, your audience will learn how to process food in a both a hot water bath and a pressure canner, discovering how to safely preserve fruits, vegetables, and meats.

You’ll learn the basics of food preservation, common problems and solutions, and what tools and supplies you need to get started. This visual program will share with your audience the equipment and steps they’ll need to start preserving their summer bounty!

 

 

In this 1-hour program, you’ll receive:

• A fun and informative event taught by an expert instructor
• Step-by-step instructions led in a clear and concise style
• Handouts and recipes
• All the equipment necessary to learn how to safely preserve fruit, vegetables and meat
• The confidence to can again and again